Our speciality is Mirto di Mirto®, the highest quality liqueur obtained from the infusion of wild myrtle berries harvested in the area of Monte Arcosu in Sardinia.
THE MYRTLE WITH THE BERRIES INSIDE
Why is it so special?
Because it is the only Myrtle with Sardinian myrtle berries selected and inserted by hand, one by one.
Because the Sardinian myrtle berries placed in the bottom keep giving off their characteristic taste, making this liqueur unique.<span
MIRTO DI MIRTO® RED
Obtained from the infusion of wild red myrtle berries.
To create this intense-scented liqueur we pick up only the most beautiful and generous berries that reach full ripeness.
MIRTO DI MIRTO® WHITE
An absolute novelty in the field of liqueurs.
From our passion for liqueurs and attention to innovation, we create our White Myrtle is created, not from the leaves of the myrtle plant, but from the infusion of rare white wild myrtle berries.