Products

  • Mirto di Mirto® Rosso 70 clDettaglio etichetta Mirto di Mirto® Rosso 70 cl

    Mirto di Mirto® RED

    Liquor of the highest quality obtained from the hydroalcoholic infusion of wild berries of red myrtle, collected in the Natural Park of Monte Arcosu in Sardinia.

    Why is it so special?

    Because it is the only Myrtle with Sardinian myrtle berries selected and inserted by hand, one by one. Set in the bottom of each bottle, the berries continue over time to give off their characteristic taste, making this  unique liqueur.

    Characteristics: liquor with a typical ruby ​​red colour with violet tones, a captivating scent and an intense flavour. Ideal after dinner, perfect for  cocktails and for flavoring spoon desserts, ice creams and cakes.

    It is advisable to consume it at the service temperature of 2/4 ° C.

    Format of 70 cl

    Drink Sardinian, drink responsibly.

  • Mirto di Mirto Bianco® 70 cl

    Mirto di Mirto® White

    From our passion for liqueurs and attention to innovation, in 2016  we created the unique White Mirto, obtained  by the infusion of rare white wild myrtle berries.

    An absolute novelty in the liqueur field.

    Within each bottle there are Sardinian myrtle berries, selected and inserted by hand one by one, which allow a continuous evolution of the liqueur and its typical fragrance.

    Characteristics: Amber colored liqueur, with a delicate perfume and a velvety taste that releases harmonious notes on the palate.

    Ideal after dinner, perfect for preparing cocktails and for flavoring spoon desserts, ice creams and cakes.

    It is advisable to consume it at the service temperature of 2/4 ° C.

    Format of 70 cl.

    Drink Sardinian, drink responsibly.

  • Dettaglio etichetta Mirto Rosso 70 cl

    Red Myrtle HoReCa

    Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.

    Characteristics: liqueur with a typical ruby ​​red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.

    For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.

    It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.

    Format 70-200 cl.

  • Dettaglio etichetta Limoncello 70 cl

    Limoncello – EN HoReCa

    Limoncello
    From the infusion of lemon peel collected in compliance with the natural life cycle of the plant, we obtain this refined lemon liqueur.

    Characteristics: liquor with an intense taste and marked digestive properties.

    Ideal after the meal, perfect for scented sweets and ice creams, a “must have” for the preparation of cocktails.

    It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.

    Format 70-200 cl

  • Dettaglio etichetta Filu 'e Ferru 70 cl

    Filu e’ Ferru – EN HoReCa

    It takes its name from the ancient practice of using an iron wire to recognize the exact point at which the underground distillers buried the recipients of spirits to avoid the confiscation by the State.

    Characteristics: Marc brandy with a strong personality, with a clear and bright color and a vigorous taste given by the alcoholic gradation that characterizes it.

    Its digestive properties make it ideal after meal, perfect for scented sweets and ice creams and
    for cocktails.

    It is recommended to consume it smooth, at room temperature.

    Format from 70-200 cl.

  • Mirto Rosso 70 cldettaglio etichetta Limoncello 70 cl

    Red Myrtle

    Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.

    Characteristics: liqueur with a typical ruby ​​red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.

    For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.

    It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.

    Format 50-70 cl.

  • Mirto Bianco 70 cldettaglio etichetta Mirto Bianco 70 cl

    White Myrtle

    The white myrtle liqueur classic recipe, is obtained from the infusion of the leaves of the myrtle plant, an evergreen shrub typical of the Mediterranean and very common in Sardinia.

    Characteristics: its delicate fragrance, its soft taste and its amber-colored color make this liqueur particularly appreciated even for the most demanding palates.

    Excellent after dinner, it is recommended to consume it smooth, well frozen at the service temperature of 2/4 ° C.

    Size from 50-70 cl.

    Drink Sardinian, drink responsibly.

  • Limoncello 70 clDettaglio etichetta Limoncello 70 cl

    Limoncello – EN

    Limoncello
    From the infusion of lemon peel collected in compliance with the natural life cycle of the plant, we obtain this refined lemon liqueur.

    Characteristics: liquor with an intense taste and marked digestive properties.

    Ideal after the meal, perfect for scented sweets and ice creams, a “must have” for the preparation of cocktails.

    It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.

    Format 50-70 cl

  • Crema di Mirto® Rosso 70 clDettaglio etichetta Crema di Mirto® Rosso 70 cl

    Crema di Mirto® – EN

    From our experience in the field of liqueurs, in the 90s we created our Cream di Mirto® , our own  invention , one of our patents which boasts numerous imitations.

    Characteristics: we only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of wild Sardinian myrtle berries.

    From the first sip you will be amazed by the softness of this liqueur and its intense aroma that leaves refined harmonious notes on the palate.

    Ideal after meal, perfect for flavoring spoon desserts, ice creams and cakes.

    We recommend  it fresh on the rocks.

    Format of 70 cl.

    Drink Sardinian, drink responsibly.

  • Crema di Limone 70 clDettaglio etichetta Crema di Limone 70 cl

    Lemon Cream

    We only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of lemon peel.

    Features: from the first sip you will be amazed by the softness of this liqueur and its intense aroma that releases refined harmonic notes on the palate.

    Ideal after meal, perfect for scented sweets, ice creams and cakes.

    It is advisable to consume it at the service temperature of 2/4 ° C.

    Format of 70 cl.

    Drink Sardinian, drink responsibly.

  • Villacidro 50 cl

    Villacidro – EN

    Semi-sweet liqueur, typical of the Sardinian tradition.

    Characteristics: the strongly aromatic taste of anise and the unmistakable yellow colour, distinguish this traditional Sardinian liqueur.

    Ideal as an aperitif, digestive and to flavour sweets.

    It is advisable to consume it cool and  on the rocks.

    Format of 50 cl.

    Drink Sardinian, drink responsibly.

  • Filu e’ Ferru 50 cl

    Filu e’ Ferru – EN

    It takes its name from the ancient practice of using an iron wire to recognize the exact point at which the underground distillers buried the recipients of spirits to avoid the confiscation by the State.

    Characteristics: Marc brandy with a strong personality, with a clear and bright color and a vigorous taste given by the alcoholic gradation that characterizes it.

    Its digestive properties make it ideal after meal, perfect for scented sweets and ice creams and
    for cocktails.

    It is recommended to consume it smooth, at room temperature.

    Format from 50-70 cl.