From our passion for liqueurs and attention to innovation, in 2016 we created the unique White Mirto, obtained by the infusion of rare white wild myrtle berries.
An absolute novelty in the liqueur field.
Within each bottle there are Sardinian myrtle berries, selected and inserted by hand one by one, which allow a continuous evolution of the liqueur and its typical fragrance.
Characteristics: Amber colored liqueur, with a delicate perfume and a velvety taste that releases harmonious notes on the palate.
Ideal after dinner, perfect for preparing cocktails and for flavoring spoon desserts, ice creams and cakes.
It is advisable to consume it at the service temperature of 2/4 ° C.
Format of 70 cl.
Drink Sardinian, drink responsibly.
Bottle of 70 cl
|
Product code |
Pbianco |
|
% of alcool |
28° |
|
EAN code |
8004578002376
|
|
N. bottles per box |
6 |
|
Box dimensions (cm) |
31 x 29,5 x 11 |
|
Box weight (kg) |
9,200 |
|
N. box per pallet |
72 |
|
N. cartons per layer |
24 |
|
N. layers per pallet |
3 |
|
Pallet dimensions (cm) |
80 x 120 x 138 |
|
Pallet weight (kg) |
685 |
We only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of lemon peel.
Features: from the first sip you will be amazed by the softness of this liqueur and its intense aroma that releases refined harmonic notes on the palate.
Ideal after meal, perfect for scented sweets, ice creams and cakes.
It is advisable to consume it at the service temperature of 2/4 ° C.
Format of 70 cl.
Drink Sardinian, drink responsibly.
When Filu e ‘Ferru meets Myrtle, Filu Ferru & Mirto is born.
Characteristics: Marc spirit with a strong flavor and strong personality.
Its strong taste is embellished by the Myrtle branch present in it.
Its digestive properties make it ideal after meal, perfect for flavoring sweets and ice creams.
It is recommended to consume it smooth, at room temperature.
Format of 50 cl.
Drink Sardinian, drink responsibly.
It takes its name from the ancient practice of using an iron wire to recognize the exact point at which the underground distillers buried the recipients of spirits to avoid the confiscation by the State.
Characteristics: Marc brandy with a strong personality, with a clear and bright color and a vigorous taste given by the alcoholic gradation that characterizes it.
Its digestive properties make it ideal after meal, perfect for scented sweets and ice creams and
for cocktails.
It is recommended to consume it smooth, at room temperature.
Format from 50-70 cl.
Rose liqueur that takes its name from the rite of “Sa Ramadura”, the rite of spreding flower petals t every 1st of May during the passage of Sant’Efisio, patron saint of Sardinia.
Characteristics: liqueur based on grappa with high alcohol content, fragrant and delicious on the palate.
Great at the end of the meal, fresh and joyful on every occasion.
It is advisable to consume it at room temperature.
Format of 50 cl
Drink Sardinian, drink responsibly.
Proud bitter and “Balente” with an intense aroma of aromatic herbs.
Characteristics: strong and round taste on the palate that recalls the scents of the Mediterranean scrub. Its digestive properties make it ideal after meal.
It is advisable to consume it cold with a sage leaf to enhance the base notes.
Format of 70 cl
Drink Sardinian, drink responsibly
Limoncello
From the infusion of lemon peel collected in compliance with the natural life cycle of the plant, we obtain this refined lemon liqueur.
Characteristics: liquor with an intense taste and marked digestive properties.
Ideal after the meal, perfect for scented sweets and ice creams, a “must have” for the preparation of cocktails.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 70-200 cl
Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.
Characteristics: liqueur with a typical ruby red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.
For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 70-200 cl.
Liquor of the highest quality obtained from the hydroalcoholic infusion of wild berries of red myrtle, collected in the Natural Park of Monte Arcosu in Sardinia.
Why is it so special?
Because it is the only Myrtle with Sardinian myrtle berries selected and inserted by hand, one by one. Set in the bottom of each bottle, the berries continue over time to give off their characteristic taste, making this unique liqueur.
Characteristics: liquor with a typical ruby red colour with violet tones, a captivating scent and an intense flavour. Ideal after dinner, perfect for cocktails and for flavoring spoon desserts, ice creams and cakes.
It is advisable to consume it at the service temperature of 2/4 ° C.
Format of 70 cl
Drink Sardinian, drink responsibly.
Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.
Characteristics: liqueur with a typical ruby red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.
For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 50-70 cl.
Semi-sweet liqueur, typical of the Sardinian tradition.
Characteristics: the strongly aromatic taste of anise and the unmistakable yellow colour, distinguish this traditional Sardinian liqueur.
Ideal as an aperitif, digestive and to flavour sweets.
It is advisable to consume it cool and on the rocks.
Format of 50 cl.
Drink Sardinian, drink responsibly.
