From our passion for liqueurs and attention to innovation, in 2016 we created the unique White Mirto, obtained by the infusion of rare white wild myrtle berries.
An absolute novelty in the liqueur field.
Within each bottle there are Sardinian myrtle berries, selected and inserted by hand one by one, which allow a continuous evolution of the liqueur and its typical fragrance.
Characteristics: Amber colored liqueur, with a delicate perfume and a velvety taste that releases harmonious notes on the palate.
Ideal after dinner, perfect for preparing cocktails and for flavoring spoon desserts, ice creams and cakes.
It is advisable to consume it at the service temperature of 2/4 ° C.
Format of 70 cl.
Drink Sardinian, drink responsibly.
Bottle of 70 cl
|
Product code |
Pbianco |
|
% of alcool |
28° |
|
EAN code |
8004578002376
|
|
N. bottles per box |
6 |
|
Box dimensions (cm) |
31 x 29,5 x 11 |
|
Box weight (kg) |
9,200 |
|
N. box per pallet |
72 |
|
N. cartons per layer |
24 |
|
N. layers per pallet |
3 |
|
Pallet dimensions (cm) |
80 x 120 x 138 |
|
Pallet weight (kg) |
685 |
It takes its name from the ancient practice of using an iron wire to recognize the exact point at which the underground distillers buried the recipients of spirits to avoid the confiscation by the State.
Characteristics: Marc brandy with a strong personality, with a clear and bright color and a vigorous taste given by the alcoholic gradation that characterizes it.
Its digestive properties make it ideal after meal, perfect for scented sweets and ice creams and
for cocktails.
It is recommended to consume it smooth, at room temperature.
Format from 70-200 cl.
We only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of lemon peel.
Features: from the first sip you will be amazed by the softness of this liqueur and its intense aroma that releases refined harmonic notes on the palate.
Ideal after meal, perfect for scented sweets, ice creams and cakes.
It is advisable to consume it at the service temperature of 2/4 ° C.
Format of 70 cl.
Drink Sardinian, drink responsibly.
Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.
Characteristics: liqueur with a typical ruby red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.
For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 70-200 cl.
Semi-sweet liqueur, typical of the Sardinian tradition.
Characteristics: the strongly aromatic taste of anise and the unmistakable yellow colour, distinguish this traditional Sardinian liqueur.
Ideal as an aperitif, digestive and to flavour sweets.
It is advisable to consume it cool and on the rocks.
Format of 50 cl.
Drink Sardinian, drink responsibly.
The white myrtle liqueur classic recipe, is obtained from the infusion of the leaves of the myrtle plant, an evergreen shrub typical of the Mediterranean and very common in Sardinia.
Characteristics: its delicate fragrance, its soft taste and its amber-colored color make this liqueur particularly appreciated even for the most demanding palates.
Excellent after dinner, it is recommended to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Size from 50-70 cl.
Drink Sardinian, drink responsibly.
Limoncello
From the infusion of lemon peel collected in compliance with the natural life cycle of the plant, we obtain this refined lemon liqueur.
Characteristics: liquor with an intense taste and marked digestive properties.
Ideal after the meal, perfect for scented sweets and ice creams, a “must have” for the preparation of cocktails.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 70-200 cl
From our experience in the field of liqueurs, in the 90s we created our Cream di Mirto® , our own invention , one of our patents which boasts numerous imitations.
Characteristics: we only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of wild Sardinian myrtle berries.
From the first sip you will be amazed by the softness of this liqueur and its intense aroma that leaves refined harmonious notes on the palate.
Ideal after meal, perfect for flavoring spoon desserts, ice creams and cakes.
We recommend it fresh on the rocks.
Format of 70 cl.
Drink Sardinian, drink responsibly.
Limoncello
From the infusion of lemon peel collected in compliance with the natural life cycle of the plant, we obtain this refined lemon liqueur.
Characteristics: liquor with an intense taste and marked digestive properties.
Ideal after the meal, perfect for scented sweets and ice creams, a “must have” for the preparation of cocktails.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 50-70 cl
When Filu e ‘Ferru meets Myrtle, Filu Ferru & Mirto is born.
Characteristics: Marc spirit with a strong flavor and strong personality.
Its strong taste is embellished by the Myrtle branch present in it.
Its digestive properties make it ideal after meal, perfect for flavoring sweets and ice creams.
It is recommended to consume it smooth, at room temperature.
Format of 50 cl.
Drink Sardinian, drink responsibly.
It takes its name from the ancient practice of using an iron wire to recognize the exact point at which the underground distillers buried the recipients of spirits to avoid the confiscation by the State.
Characteristics: Marc brandy with a strong personality, with a clear and bright color and a vigorous taste given by the alcoholic gradation that characterizes it.
Its digestive properties make it ideal after meal, perfect for scented sweets and ice creams and
for cocktails.
It is recommended to consume it smooth, at room temperature.
Format from 50-70 cl.
