Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.
Characteristics: liqueur with a typical ruby red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.
For its digestive properties it is ideal after meals, even though it is increasingly used in the kitchen for the preparation of aromatic meat dishes, desserts and bonbons.
It is advisable to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Format 50-70 cl.