The white myrtle liqueur classic recipe, is obtained from the infusion of the leaves of the myrtle plant, an evergreen shrub typical of the Mediterranean and very common in Sardinia.
Characteristics: its delicate fragrance, its soft taste and its amber-colored color make this liqueur particularly appreciated even for the most demanding palates.
Excellent after dinner, it is recommended to consume it smooth, well frozen at the service temperature of 2/4 ° C.
Size from 50-70 cl.
Drink Sardinian, drink responsibly.