White Myrtle

The white myrtle liqueur classic recipe, is obtained from the infusion of the leaves of the myrtle plant, an evergreen shrub typical of the Mediterranean and very common in Sardinia.

Characteristics: Its delicate fragrance, its soft taste and its amber-colored color make this liqueur particularly appreciated even for the most demanding palates.

SERVING
TEMPERATURE

To be tasted smooth, wel frozen.

DRINKING
TIPS

Ideal after dinner.
 Perfect as a base for cocktails.
 Excellent for scenting spoon desserts, ice cream and cakes.