Lemon Cream

We only use milk and Sardinian eggs to create this delicate cream that goes perfectly with the alcoholic infusion of lemon peel.

Characteristics: From the first sip you will be amazed by the softness of this liqueur and its intense aroma that releases refined harmonic notes on the palate.

SERVING
TEMPERATURE

We recommend it fresh on the rocks.

DRINKING
TIPS

Ideal after meal.
Perfect for flavoring spoon desserts, ice creams and cakes.